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Hey guys, welcome to yet another edition of MyHustle. This week we interview Omosigho Quadri. Omosigho is a Baker and Pastry Chef who trained at the Institute of Culinary Education (ICE) in New York. One of my favourite bakers (she…
Read moreHello Guys, Took us long enough to post another edition of #MyHustle. Thank you for your patience. If you missed the first edition, you can catch up here. This week, we feature Aronke Feyi-Emmanuel. Aronke is the founder of Little…
Read moreWhen it comes to workplace romance, I like to think that I’ve been there, done that, got the T-shirt (and a husband too). So maybe I’ve earned the experience to talk about this. You spend most of your waking hours…
Read moreWomen deserve equal pay for equal work. You know, she deserves to have a baby without sacrificing her job. A mother deserves a day off to care for a sick child or sick parent without running into hardship. And you…
Read moreThe Irony: I’m only just learning again what Work-Life Balance should be. I’ve almost forgotten what it feels like, having spent the last 44 months in a start-up where by default everything is urgent. If I knew what work-life balance…
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