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Hello Everyone, Being away was not how I planned 2021, and this blog, but many changes happened in such a short time, and I needed to be away from the blog to steady myself and find my balance. I…
Read moreHey there, I’m a little excited about this! In my last post, I may have mentioned that reading more books is one of my goals for the year. And what better way to keep up with my reading…
Read moreHappy New Year! It’s a new year and even though we’ve often been told that time is “nothing but a social construct”, the start of a new calendar year always gives us a fresh perspective and renewed vigour. There’s…
Read more“And yet facts don’t distract from hope” – Enola Holmes. Phew! You made it! If you’re reading this, no matter how badly beat up you are (I am too), you somehow made it to the last day of the…
Read moreIf we’re keeping it real, we’ll admit that 2020 has been one of those years. From the Australian Wildfires to COVID-19, BLM protests and Beirut blasts, there’s no short supply of tragedy. So how do you stay sane, functional and…
Read moreOne of the effects of the coronavirus pandemic that may have been overlooked is the loss of jobs. Companies have had to optimize how they work, and this has led to a lot of job losses. If you’re one of…
Read moreWhile the practice of Social Distancing is necessary if we are to get through these times, it’s not all fun and games for people whose businesses are built around social interaction. Some of these businesses include services in beauty, hospitality…
Read moreLike most people in the world in non-essential services, you’ve probably (and hopefully) transitioned to working from home. The Covid-19 global pandemic has changed the way we work, leaving all of us scrambling to adjust. Whether your country is entirely…
Read moreIt’s World Prematurity Day today, so it’s the perfect time to share this post. A Preterm Baby (I personally prefer the word “preterm” over “premature”) is a child who is born earlier than 3 weeks before his/her birth date. Although…
Read moreHey guys, welcome to yet another edition of MyHustle. This week we interview Omosigho Quadri. Omosigho is a Baker and Pastry Chef who trained at the Institute of Culinary Education (ICE) in New York. One of my favourite bakers (she…
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